Food Studies
Showing all 61 results
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Bracali and the Revolution in Tuscan Cuisine
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Manny Shwab and the George Dickel Company
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Alcohol in Space
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Microbreweries, Nanobreweries, and Brewpubs
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Living the Food-Allergic Life
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Cooking Greek, Becoming American
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Food in the American Military
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Ted Mack and America’s First Black-Owned Brewery
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Digesting Foods and Fads
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Plants Go to War
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McFarland Anniversary Scottish Ale Pint Glass
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Asian Fruits and Berries
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Sowing the Seeds of Victory
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The American Cane Mill
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Jews in American Agriculture
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Plants in the Civil War
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A Killer Appetite
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Shrimp Highway
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H.J. Heinz
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Vending Machines
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Porter and Stout
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Blood on the Table
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Bootleggers and Beer Barons of the Prohibition Era
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Yuengling
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Beer in Maryland
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The Nation’s Capital Brewmaster
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Anarchism and Animal Liberation
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Food in the Movies, 2d ed.
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Encyclopedia of Mind Enhancing Foods, Drugs and Nutritional Substances, 2d ed.
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The Food Network Recipe
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Food and Wine
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Thomas Jefferson
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The Founders of American Cuisine
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Tipping
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Soup Through the Ages
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Do Not Open
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The Goat Care Handbook, 2d ed.
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Food, Film and Culture
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Interpreting Meat
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Satellite Data, Women Defectors and Black Markets in North Korea
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Tastes of the Empire
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Writing Under the Influence
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Beer 101 North
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Alcohol in the Writings of Herman Melville
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Chewing Gum in America, 1850–1920
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Mother Nature’s Daughters
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New York Café Society
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In Vino Veritas
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Confronting Animal Exploitation
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Stirring the Pot
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The Pure Food, Drink, and Drug Crusaders, 1879–1914
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Food Fight!
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The Art and Business of Champagne
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The American Cookbook
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Alcohol in the Movies, 1898–1962
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Overweight
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Eating Disorders
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Disputed Ground
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Literary Eats
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Food for Thought
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Intoxication in Mythology
Showing all 61 results
