Asian Fruits and Berries

Growing Them, Eating Them, Appreciating Their Lore

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About the Book

From loquat to breadfruit to persimmon, Asian fruits and berries offer a dizzying selection of tastes, techniques and associated lore. This guide provides descriptions, histories, growing techniques and additional information about Asia’s resplendent selection of fruits and berries, with a full color photograph accompanying each entry. Their rich history and cultural lore is presented in this practical guide to identifying, eating and growing the berries and fruits of the Asian continent.

About the Author(s)

Kathleen Low is a retired library programs consultant for the California State Library.

Bibliographic Details

Kathleen Low

Format: softcover (6 x 9)
Pages:
Bibliographic Info: ca. 40 photos, appendices, glossary, bibliography, index
Copyright Date: 2019
pISBN: 978-1-4766-7595-4
Imprint: McFarland