Food, Film and Culture

A Genre Study

$35.00

In stock

Add to Wishlist
Add to Wishlist

About the Book

Culinary imagery, much like sexual and violent imagery, is a key cinematic device used to elicit a sensory response from an audience. In many films, culinary imagery is central enough to constitute a new subgenre, defined by films in which food production, preparation, service, and consumption play a major part in the development of character, structure, or theme.
This book defines the food film genre and analyzes the relationship between cinematic food imagery and various cultural constructs, including politics, family, identity, race, ethnicity, nationality, gender, and religion. Chapters examine these themes in several well-known food films, such as The Cook, the Thief, His Wife and Her Lover, Chocolat, Babette’s Feast, and Eat Drink Man Woman, and lesser-known productions, including Felicia’s Journey, Kitchen Stories, Magic Kitchen, and Chinese Feast. The work includes a filmography of movies within the food genre.
Instructors considering this book for use in a course may request an examination copy here.

About the Author(s)

James R. Keller is a professor and chair of the English and Theatre department at Eastern Kentucky University in Richmond, Kentucky. The author or editor of numerous works about popular culture, he lives in Lexington, Kentucky.

Bibliographic Details

James R. Keller

Format: softcover (6 x 9)
Pages: 215
Bibliographic Info: 20 photos, appendix, bibliography, index
Copyright Date: 2006
pISBN: 978-0-7864-2616-4
eISBN: 978-1-4766-0908-9
Imprint: McFarland

Table of Contents

Introduction: The Cinematic Hunger Artists      1

1: The Allegory of Intemperance: Spenser and Greenaway’s The Cook, the Thief, His Wife, and Her Lover      13
2: Itzam Revealed: Chocolat and the Mayan Cosmology      24
3: Scotland, PA: Macbeth, McMeat and McMurder      37
4: Four Little Caligulas: La Grande Bouffe, Consumption and Male Masochism      49
5: What’s Cooking?: Multiculturalism and Holiday Histrionics or a Banquet of Shouting      60
6: Mostly Martha: Appe/type and Stereo/tite      68
7: “Culinizing” the Female Form: Felicia’s Journey, Predation, and Cultural Imperialism      79
8: Dreaming of the Pure Vegetable Kingdom: Ecofeminism and Agriculture in A Thousand Acres and Antonia’s Line      94
9: The Kitchen Panopticon: Indeterminacy and the Myth of Objective Surveillance      109
10: Filming and Eating Italian: Big Night and Dinner Rush      124
11: A Chef in Love: The Fable of a Communist and Culinary Re-Evolution      141
12: The Artist in Exile: Babette’s and “Alexander’s Feast”      152
13: Family Suppers and the Social Syntax of Dissimilation      163
14: Food Fights: The Martial Chefs and Magical Arts of Asian Cinema      177

Conclusion      190
Appendix: Food Films      195
Bibliography      197
Index      203

Book Reviews & Awards

  • “Recommended”—Choice
  • “I devoured this book…intriguing…a fine study”—Journal of Popular Culture