Interpreting Meat

   Meat is the essential object dislodged in human-animal relations: in its commonplace, everyday ubiquity and distanced violence, it defies the innocuous or protective-paternalistic stance that we ordinarily take towards animals. Through looking at meat’s status as a fundamental and visceral part of human-animal relations—particularly its commodification and consumption—this book exhibits how animals fit into human discursive practices and how this discursive position determines our perspective of animals and, subsequently, our treatment of them. Modernity is a distinct stage of meat production and accordingly, the meat-commodity must be examined in all its contemporary specificity as an economic, linguistic, philosophical, psychoanalytic, and material object. Using theoretical prisms that have been largely overlooked in animal studies, such as Marxian analysis and Lacanian-Žižekian psychoanalysis, and rejecting popular approaches, such as analogical thinking and effacement of human-animal difference, this book offers new insights into the meat-commodity—and new ways to orient ourselves towards animal life and death.

Teddy Duncan, Jr. is a professor at Valencia College in Orlando, Florida. His scholarly work on subjects such as literary theory, Lacanian psychoanalysis, and philosophy has been published in the International Journal of Zizek Studies, Between the Species, The Latin American Literary Review, and The Midwest Quarterly.

Teddy Duncan, Jr.
Format: softcover (6 x 9)
Pages:
Bibliographic Info: notes, bibliography, index
Copyright Date: 2025
pISBN: 978-1-4766-9426-9
eISBN: 978-1-4766-5518-5
Imprint: McFarland

• “We are regularly bombarded by texts about the horrors we inflict on animals, texts which emphasize the need for some kind of basic solidarity with animals, since we are all living species on our earth. Teddy Duncan does something long awaited here: he shifts the focus on meat as a commodity, on how our mistreatment of animals is emblematic of today’s capitalism. In his approach which unites Marxism and psychoanalysis, all the fetishes and fantasies at work in our treatment of animals are clearly displayed. Nothing will remain the same after Duncan’s book – all those who deal with the relationship between humans and animals but ignore capitalist reality will appear as what they are: ignorants who pass in silence over the key dimension of the problem. If Duncan’s book will not become a classic, then we perhaps deserve to perish.”—Slavoj Žižek

• “Bringing Marxist and psychoanalytic insights to bear on the processes of meat production and consumption, Duncan’s fascinating analysis uncovers a novel way of thinking about resisting the meat-commodity: not through prohibitive ethical or legal injunctions, but through recognition and transformation of the social relations and desires that ultimately render animals as Others to be commodified and consumed. This work is both an essential contribution and fundamental challenge to existing discussions in animal studies.”—Matthew Calarco, professor of philosophy, California State University, Fullerton

• “Interpreting Meat offers new tools to make sense of the products from capitalist animal agriculture, the consumer desire for these products and the challenge of developing food futures without meat. By encouraging readers to examine meat not through analogy but instead as symptom, Teddy Duncan offers an original and engaging application of the Lacanian psychoanalytic frame.”—Dinesh Wadiwel, The University of Sydney